Estate Room

The Estate Room at Nan Sorella's is a very upscale and intimate setting for groups of 16 or less. This elegant room features a dinner and wine menu catering to your sophisticated tastes. Be pampered by our experienced staff in this amazing setting. The Estate Room is the perfect venue for off-site meetings, family events, and small parties. A flat panel screen and DVD player are equipped in the room for your presentation needs.

Nan Sorella's bar may also be reserved for private wine tastings, cocktail parties, and social events.

Contact our Estate Room Coordinator for details about hosting your next event at Nan Sorella's at (920) 830-7855 ext. 3

Estate Room Menu

*Sample Menu Only! Items are subject to change without notice.

Appetizers

Blackened Ahi-Tuna
With a wasabi citrus aioli.

Cheese Flight
Selection of domestic and international cheese. Served with French bread and seasonal fresh fruit.

Mozzarella Caprese
Fresh mozzarella stacked between thick sliced tomatoes and fresh basil. Drizzled with a balsamic reduction.

Shrimp Cocktail
A traditional favorite.

Bruschetta Trio
A sampling of the following;
-Tomato, garlic, basil, and prosciutto.
-Mascarpone, strawberries, and a balsamic reduction.
-Goat cheese and roasted red peppers.

Entrées

All entrees include warm bread with whipped honey butter and an Estate salad (mixed greens with raspberry vinaigrette, pecans and bleu cheese).

Beef Tenderloin
An 8 oz. Prime Center Cut Beef Tenderloin encrusted with horseradish,
topped with maitre' de butter, and prepared to your liking.
Served with fresh asparagus, and
fingerling potatoes with fresh parsley and chives.

Surf & Turf
A 6 oz. Prime Center Cut Beef Tenderloin prepared to your liking.
Complimented with a 4oz. Rock Lobster Tail. 
Served with fresh asparagus and an Idaho baked potato.

Lobster Tango
A pair of 4 oz. Rock Lobster Tails accented with a citrus buerre blanc,
and a sun-dried tomato buerre blanc. Served with fresh asparagus and
a loaded Idaho baked potato.

Encrusted Pork Chop
A 16 oz. French Cut Pork Chop encrusted with peppercorn and served atop grilled portabella risotto. Finished with a brandy peppercorn reduction and served with fresh asparagus.

Macadamia Sea Bass
Chilean Sea Bass encrusted with macadamia nuts and layered with mascarpone mashed potatoes and fresh baby spinach. Drizzled with a strawberry buerre blanc.

New York Strip Diane
A 14 oz. Prime New York Strip grilled to your liking. Complimented with cognac, Dijon mustard and cremini mushrooms. Served with fresh asparagus and a Idaho baked potato.

Chicken Saltimbocca
A duo of juicy pan seared chicken breasts, stuffed with
prosciutto, fresh sage, and smoked mozzarella. Served over angel hair pasta with fresh broccoli and topped with a duel of roasted tomato sauce and parmesan-thyme alfredo.

Ahi Tuna
Blackened Sesame Encrusted Ahi Tuna served over lemon ginger risotto. Lightly drizzled with a citrus zest oil atop a bed of fresh mixed greens.

Dessert

Tiramisu Cake

Towering Chocolate Torte served with milk

Dolce de Leche Cheesecake

Traditional Cheesecake - Plain or with Fresh Strawberries

619 S. Olde Oneida Street    Appleton, WI 54915
(920) 830-7855 ext. 3